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Slow Cooker Cinnamon Applesauce

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 Slow Cooker Cinnamon Applesauce

 Enjoy the lovey scent and warm spices in this wonderful homemade slow cooker cinnamon applesauce. You’re sure to love this recipe since it’s so easy to make and tastes delectable. Serve warm or cold, anyway is the right way!

🍎🍏🍎🍏🍎🍏

 

 

We are big applesauce people around my house.

Sometimes I make this to have with our dinner meal and the leftovers for snacks. 

I buy the little snack sizes to send with my son for lunch or snack at school.

My husband likes them as well for a snack.

I like applesauce in plain Greek yogurt. Sounds strange? Give it a try, it’s really delicious and a good way to naturally sweeten up plain yogurt. To me it tastes like frozen apple yogurt. 

Since we recently went apple picking, I decided to make my own homemade applesauce and add a little pizzazz to the batch.

This recipe was a  huge hit. 

I bought little food containers and my family loves this much more than the store bought ones. So, now my applesauce of choice in my plain boring yogurt is this homemade recipe. 

Actually, this wonderful batch of applesauce makes just about anything taste so much better. On top of being the easiest recipe. 

By using my handy-dandy slow cooker, it’s a breeze to make and the house smells so incredible while the apples are cooking away. 

Each time I make this, we all love to eat the applesauce hot from the Crock Pot then, after it’s refrigerated it’s just as delicious.

  Make a batch today. You don’t have to go apple picking to make this. Go to your market and pick up your favorite sweeter apples.

Recipe note, I only add a small amount of brown sugar, or date sugar to each batch. The sweeter the apples, the less amount of sugar needs to be added. 

 

 

Slow Cooker Cinnamon Applesauce

Yields: about 6 to 8 servings

Nutritional content: calories 80, fat 0.5 g, sat fat 0 g, carbs 18.2 g, fiber 2.1 g, sugars 16.1 g, protein 0.2 g

WW Smart Points: 4 – WW Points Plus: 2

 

 

What’s in this slow cooker cinnamon applesauce recipe 


Ingredients:

  • 8 assorted apples, I used Golden Delicious, Red Delicious, Rome, and Gala
  • 1/4 cup cold water
  • 1 tbsp fresh lemon or orange juice
  • 1 tsp cinnamon
  • 1/2 tsp apple pie spice, or pumpkin pie spice
  • 2 tbsp brown sugar or date sugar works great in applesauce too. You can leave out the sugar completely if you want or add more for a sweeter applesauce.
  • 1/2 tsp vanilla extract

 

This is a small slow cooker I found at my grocery store. Great for a recipe like this.

 

How is slow cooker cinnamon applesauce made

 

Directions:

  1. Wash apples, dry, take off peel and cut into small pieces/chunks.
  2. Drizzle lemon or orange juice over the apples and toss around with a large spoon.
  3. Add cinnamon and spices along with sugar if using, add vanilla extract into water and pour over apples. Toss with a large spoon.
  4. Dump apples into crock pot. Turn on high for about 4 hours. You can turn on low and cook about 8 hours. Check after 3 hours. This will depend on how small you cut the apples up. Open up cover after 2 hours to mix.
  5. When done, if the apples are still chunky, you can either mash a little with a fork or cook a bit longer. We liked it a bit chunky.
  6. Eat the first batch from the crock pot, it’s so delicious over ice cream or just by itself for dessert. Then, place in covered glass container. Keeps for at least one week in fridge.

 

 

 

Enjoy the apple deliciousness!

 

Print recipe below

Print

Cinnamon Crock Pot Applesauce

Enjoy the warm spices of this wonderful homemade applesauce. You’re sure to love this recipe since it’s so easy to make and tastes delectable. Serve warm or cold, anyway is the right way!
Course Breakfast, Classic Recipes, Dessert, Family Favorties, Side Dish, Snack
Cuisine American
Keyword apples, applesauce, cinnamon, crock pot, slow cooker
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Author Pam Beth

Ingredients

  • 8 assorted apples, I used Golden Delicious, Red Delicious, Rome, and Gala
  • 1/4 cup cold water
  • 1 tbsp fresh lemon or orange juice
  • 1 tsp cinnamon
  • 1/2 tsp apple pie spice, or pumpkin pie spice
  • 2 tbsp sugar of choice, I used date sugar for this recipe, granulated works just fine too
  • 1/2 tsp vanilla extract
  • half pinch sea salt or leave out

Instructions

  1. 1.Wash apples, dry, take off peel and cut into small pieces/chunks.

    2.Drizzle lemon or orange juice over the apples and toss around with a large spoon.

    3.Add cinnamon and spices along with sugar if using, add vanilla extract into water and pour over apples. Toss with a large spoon.

    4.Dump apples into crockpot. Turn on high for about 4 hours. You can turn on low and cook about 8 hours. Check after 3 hours. This will depend on how small you cut the apples up. Open up cover after 2 hours to mix.

    5.When done, if the apples are still chunky, you can either mash a little with a fork or cook a bit longer. We liked it a bit chunky.

    6.Eat the first batch from the crockpot, it’s so delicious over ice cream or just by itself for dessert. Then, place in covered glass container. Keeps for at least one week in fridge. ENJOY!

Nothing like homemade applesauce 

 

Before leaving, check out some other apple recipes you’re sure to love! 

 

Easy Fresh Apple Loaf Cake

Love a basic recipe that comes out perfect every time? This one is it. One bowl, simple ingredients for the most delicious apple loaf cake. Bake one up soon and enjoy!

    and….

 

Old Fashioned Apple Crisp

Here is a simple and easy recipe that’s been around for years and is a family favorite. Bake one up and taste the deliciousness!

 

 

Thanks for stopping by! Check back often, there’s so many more recipes to see and new ones too. Be sure to pin on Pinterest to save all your favorites for later on.

Bye for now!

 

 

 Wait! Before leaving check this out too…

“Fun Facts About Apples” 

 

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Applesauce

Welcome, I'm Pam!

A long Island, New York Mom who loves to be in the kitchen. Join me in living life to the fullest. One delicious recipe at a time. Read More

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