Cake Mix Nutella Bundt Cake is so decadent tasting. If you like Nutella, you are going to LOVE this simple recipe for a rich and chocolaty Nutella cake. Enjoy!
So friends, here is another Nutella recipe. Come on… is there anything better? I just gave a friend a small spoonful of Nutella right out of the jar. She had never even heard of it (imagine that!) and she went crazy for it! I told her everything in moderation; don’t make this a habit but use this great product in some of her desserts. While she was here, I whipped this up and I ended up sending her home with half of the cake for her family to enjoy. It’s great to serve for company, makes such a pretty presentation.
Cake Mix Nutella Bundt Cake
Yields: 16 servings
Calories 160, fat 2.6 g
Ingredients:
- 1 box super moist cake mix, any of the chocolate flavors will do
- 1/2 cup Egg Beaters or any egg substitute, or 2 eggs
- 1 cup chocolate milk, plain milk will work too
- 1 cup cold water
- 1/3 cup Nutella
- 1 tsp baking powder
- 1 1/2 tsp vanilla extract
- whipped topping, optional
- powdered sugar to sprinkle on top
- chocolate sauce, optional
Directions:
- Preheat oven to 350 degrees, spray a bundt pan with cooking spray and set aside.
- In a large mixing bowl, add the mix along with the water, chocolate milk, and eggs. Mix well with a rubber spatula.
- Now, add in the rest of the ingredients and using a hand held mixer, beat up until light and fluffy.
- Pour into the prepared pan and bake on the middle shelf of the oven for about 40 to 50 minutes. Rotate the pan around after 25 minutes. A wooden skewer or toothpick should come out clean or with dry crumbs on it.
- Let your dessert cool on a wire rack for 20 minutes. Then invert onto the wire rack and let cool for a few minutes upside down then turn back over until completely cooled.
- Place on a serving plate and sprinkle with powdered sugar.
Enjoy the Nutella deliciousness!
Cake Mix Nutella Bundt Cake
Ingredients
- 1 box super moist cake mix, any of the chocolate flavors will do
- 1/2 cup Egg Beaters or any egg substitute, or 2 eggs
- 1 cup chocolate milk, plain milk will work too
- 1 cup cold water
- 1/3 cup Nutella
- 1 tsp baking powder
- 1 1/2 tsp vanilla extract
- whipped topping, optional
- powdered sugar to sprinkle on top
- chocolate sauce, optional
Instructions
-
1.Preheat oven to 350 degrees, spray a bundt pan with cooking spray and set aside.
2.In a large mixing bowl, add the mix along with the water, chocolate milk, and eggs. Mix well with a rubber spatula.
3.Now, add in the rest of the ingredients and using a hand held mixer, beat up until light and fluffy.
4.Pour into the prepared pan and bake on the middle shelf of the oven for about 40 to 50 minutes. Rotate the pan around after 25 minutes. A wooden skewer or toothpick should come out clean or with dry crumbs on it.
5.Let your dessert cool on a wire rack for 20 minutes. Then invert onto the wire rack and let cool for a few minutes upside down then turn back over until completely cooled.
6.Place on a serving plate and sprinkle with powdered sugar.
Enjoy!
