Cajun Ranch Cheez-It Crackers 

These Cajun ranch cheez-it crackers are the most simple and easy recipe to throw together anytime you want something crunchy, crispy and full of flavor. Make a batch soon and watch them disappear. Enjoy!

So where do I begin with this recipe for everyone’s favorite cheese cracker,

The Cheez -It.

There really is so much to say how delicious they are all on their own. But….making them this way just brings them over the top.

Cheez -It with the volume turned up. Sure, you could probably find a similar cheese cracker with ranch flavoring, maybe even Cheez-It has that variety themselves.

There’s something about homemade crackers.

Well, these I would call semi-homemade.

You have the best cheese cracker on hand and then you add just a few ingredients to make the most amazing cheese cracker that’s warm from the oven and oh yea, totally brings these to a new level.

You’re going to love them and so will everyone else you serve them to. These are also great for gift giving. They package well and look so vibrant and delicious looking. Finger licking delicious. Bake some of these up and enjoy every crispy, crunchy

bite of these savory gems.

Cajun Ranch Cheez-It Crackers

What you’ll need to make these Cajun ranch cheez-it crackers…

Ingredients:

• one regular size box of Cheez-It
• one packet  ranch dressing mix, powder only
  
• 3 tbsp fresh dill, minced 
• 3 tbsp vegetable oil such as canola, you can use olive oil as well
  
• 2 tbsp Cajun seasoning

Grab the few ingredients and a box of Cheez-It Crackers and go!!

It’s hard to wait for them to cool down, they’re that delicious! 

Here’s the four easy steps to make these cajun ranch cheez-it crackers…

Directions:

1. Preheat oven to 350 degrees, line a cookie sheet with parchment paper. Set aside.
2. Toss crackers in a large mixing bowl, add the rest of ingredients. Gently toss with a rubber spatula or clean hands to coat all the crackers.
3. Bake for 8 to 10 minutes. Every 2 minutes, take out of oven, toss with a rubber spatula to evenly bake.
4. Crackers should be lightly  browned but try not to over bake. Take out, let cool on cookie sheet for a few minutes. Toss into a large serving bowl and dig in!

Enjoy the crunchy deliciousness!

Print

Cajun Ranch Seasoned Cheez-It Crackers

These Cajun Ranch Seasoned Cheez -It Crackers are the most simple and easy recipe to whip up anytime you want something crunchy, crispy and full of flavor. Make a batch soon and watch them disappear. Enjoy!

Course Appetizer, Snack

Cuisine American, Mediterranean

Keyword cheese crackers, Cheez-It, crackers

Author Pam

Ingredients

• 1 box Cheez-It crackers
• 1 packet ranch dressing mix, powder only
• 3 tbsp freshly minced dill
• 3 tbsp vegetable oil such as canola, you can use olive oil as well
• 2 tbsp Cajun seasoning

Instructions

1. 1.Preheat oven to 350 degrees, line a cookie sheet with parchment paper. Set aside.

   2.Toss crackers in a large mixing bowl, add the rest of ingredients. Gently toss with a rubber spatula or clean hands to coat all the crackers.

   3.Bake for 8 to 10 minutes. Every 2 minutes, take out of oven, toss with a rubber spatula to evenly bake.

   4.Crackers should be lightly browned but try not to over bake. Take out, let cool on cookie sheet for a few minutes. Toss into a large serving bowl and dig in!

Before leaving, here’s another yummy snack idea..

4 Ingredient Slow Cooker Cowboy Ranch Corn Chips 

https://pamsdailydish.com/4-ingredient-slow-cooker-cowboy-ranch-corn-chips/

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