4 Ingredient Crescent Mummy Meatballs
Check out this easy-peasy recipe for 4 ingredient crescent mummy meatballs. A fun meal idea the whole family will enjoy. It’s going to be perfect for Halloween dinner or anytime.
It’s great to come up with fun recipes you know the kiddos will enjoy.
You can’t beat a recipe like this one. With only 4 simple ingredients you have a delicious tasting dinner, appetizer, or snack that will take no time at all to put on the table.
Halloween is the time I like to serve these.
The kids are coming in from trick or treating and they have already stuffed themselves with candy and whatever else is in their giant Halloween goodie bags.
They surely are not going to want to sit down and eat a whole dinner on Halloween.
When I put these out, they grab a few and then I’m happy they are eating something substantial that they enjoy.
My husband and I like these too. What’s not to like?
Flaky crescents wrapped around a meatball, eaten as is or with any kind of dipping sauce of choice.
I usually serve these with jarred marinara sauce.
A couple of recipe notes: If someone doesn’t like olives, just leave them out. This time around I used frozen beef meatballs. A lot of times I have used frozen turkey meatballs. Even vegan meatballs taste delicious in wrapped in crescent rolls which by the way happen to be vegan.
Any meatball will work in this simple recipe.
Have fun making these with the kids and eat up!
4 Ingredient Crescent Mummy Meatballs
Yields: around 20 meatballs
What you’ll need to make 4 ingredient crescent mummy meatballs…
Ingredients:
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bag frozen meatballs, beef or turkey both work, even vegetarian meatballs work
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tube crescent rolls, keep in fridge until ready to open tube
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sliced black olives, drained and patted dry with paper towels
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cheese sticks, cut into small pieces which will be rolled into small balls
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full printable recipe below
How to make 4 ingredient crescent mummy meatballs…
Easy-Peasy Directions:
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Preheat oven to 375 degrees, place parchment paper on a lined cookie sheet. Set aside.
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Unroll crescent rolls onto a large cutting board or clean counter. Gently roll out to press the seams together. Cut in half then, cut into thin strips.
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Take the strips and wrap around each meatball. Place on prepared cookie sheet.
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Bake for about 12 to 15 minutes or until lightly golden. While the meatballs are baking, roll each piece of cheese into small balls and place in the center of each olive.
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Take out of oven when finished baking. Placed the filled olives on each mummy. Gently press. If you need them to stick better. Use a little marinara sauce as the “glue”. That’s it! Serve with warm marinara sauce or any favorite sauce.
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Full printable recipe below
Enjoy the mummy deliciousness!
4 Ingredient Crescent Mummy Meatballs
Ingredients
- 1 bag frozen meatballs, beef, turkey, or vegetarian
- 1 tube crescent rolls
- sliced olives, drained and patted dry with paper towels
- 2-3 cheese sticks
Instructions
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1.Preheat oven to 375 degrees, place parchment paper on a lined cookie sheet. Set aside.
2.Unroll crescent rolls onto a large cutting board or clean counter. Gently roll out and press the seams together. Cut in half then, cut into thin strips.
3.Take the strips and wrap around each meatball. Place on prepared cookie sheet.
4.Bake for about 12 to 15 minutes or until lightly golden. While the meatballs are baking, roll each piece of cheese into small balls and place in the center of each olive.
5.Take out of oven when finished baking. Placed the filled olives on each mummy. Gently press. If you need them to stick better. Use a little marinara sauce as the “glue”. That’s it! Serve with warm marinara sauce or any favorite sauce. Enjoy!
Before leaving, check out a few more yummy recipes that are easy to prepare and oh so delish!
Click the links below…
Baked Two Cheese Mac and Cheese
3 Ingredient Baked Cheetos Chicken Fingers
Baked Apple Pork Chops
Homestyle Slow Cooker Chicken and Potatoes
Thanks for stopping by. I hope you enjoy these 4 ingredient crescent mummy meatballs. Please stop back again soon. There’s so many more recipes to see both sweet and savory. In the meantime, please share your favorites with family and friends and pin all your favorite recipes on Pinterest. It’s a great way of saving recipes for later on. Be sure to scroll up to print todays recipe out, you’ll want to have it handy when Halloween rolls around.
Bye for now!
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