4 Ingredient Blondies – For the most delicious blondie that’s gooey and moist, check this simple and easy recipe out and see the secret ingredient. You won’t believe what makes these so moist without any added oil or butter. Enjoy the deliciousness!
Hi friends. Here is one of my favorite recipes of all time. I love blondies so much that this could be my dessert everyday! Well, here is a lower fat version with some good fiber and the star ingredient…. Cannelloni beans! They give this recipe such a great moist texture and I’m using my favorite cookie mix along with the beans. Give this a try, you won’t taste the beans! Everyone who I have made these for loves them and when I tell them about the beans, they can’t believe it. With only 4 pantry ingredients, you have a winner of a blondie!
Maybe you are in the mood for a brownie… Check these 2 easy and yummy recipes out right HERE and HERE Enjoy them all!
4 Ingredient Blondies
Yields: 16 squares
Calories: approximately 128
Ingredients:
- 1 package chocolate chip cookie mix, I used Betty Crocker
- 1 can (15 oz) white cannelloni beans (drained and rinsed)
- 1/2 cup cold water, 1-2 tbsp more water if needed
- 1 teaspoon vanilla extract
Directions:
- Preheat oven to 375 degrees. Have an 8 x 8 or 9 x 9 baking pan ready that has been sprayed with cooking spray.
- In a mini chopper or food processor blend the beans with the water until nice and smooth. You may see some small pieces but that’s fine. Blend until mixture is smooth (like a paste).
- In a large bowl, combine the cookie mix along with the bean mixture and vanilla.
- Spoon mixture into prepared baking pan and bake for about 30-40 minutes until the top is light brown. A wooden skewer should come out clean. Cool on wire rack for 15 minutes. Cut into squares.
4 Ingredient Blondie
Here's an easy recipe for the most moist, gooey blondies. Made with a secret ingredient, check them out and enjoy!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 16 blondies
Calories 128 kcal
Ingredients
- 1 package chocolate chip cookie mix I used Betty Crocker
- 1 15 ounce can white cannelloni beans (drained and rinsed)
- 1/2 cup cold water, 1 -2 tbsp more if needed
- 1 tsp vanilla extract
- powdered sugar, optional
Instructions
-
1.Preheat oven to 375 degrees. Have an 8 x 8 or 9 x 9 baking pan ready that has been sprayed with cooking spray.
2.In a mini chopper or food processor blend the beans with the water until nice and smooth. You may see some small pieces but that’s fine. Blend until mixture is smooth (like a paste).
3.In a large bowl, combine the cookie mix along with the bean mixture and vanilla.
4.Spoon mixture into prepared baking pan and bake for about 30-40 minutes until the top is light brown. A wooden skewer should come out clean. Cool on wire rack for 15 minutes. Cut into squares and ENJOY!!
YUM!
