Three ingredients to deliciousness. Everyone loves these frozen gems. Enjoy!
Line a mini muffin pan with mini paper baking cup liners ,These are the ones I used in the photo.In a medium mixing bowl, mix together the two cups of vanilla pudding along with the Cool Whip. Mix gently. It’s okay to see some streaks. Toss in 2 teaspoons of the sprinkles. Gently mix again. With a medium or small cookie scoop . Scoop out mixture into each paper liner. If you have extra, you can pile more on top of a few or just make a few more.Evenly toss the last two teaspoons of sprinkles over each filled cup. Freeze for about 2 hours. If needed freeze another hour if not completely frozen.Take out, you can let sit on the counter for about a minute or two if they are very hard or just peel off paper and take a bite. Enjoy!