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Mini Patriotic Pudding Pops

For a fun and simple recipe with only 4 ingredients, you have a creamy, cool treat everyone will love.

Course Dessert, Snack
Cuisine American
Keyword chocolate pudding, frozen dessert, pudding pops
Prep Time 10 minutes
freeze 2 hours 30 minutes
Servings 12 mini pops
Author pam

Ingredients

  • 1 small box instant pudding mix, I used sugar free chocolate fudge
  • milk according to directions on package. I used half skim milk and half 1 percent
  • 1/2 tsp vanilla extract added into the milk
  • patriotic sprinkles/jimmies

supplies

  • small or medium lollipop sticks
  • silicone candy molds, ice cube trays, mini cupcake pans or regular size Popsicle molds

Instructions

  1. Prepare pudding as instructed on box. Add in vanilla while whisking.Toss sprinkles on the bottom of mold/cupPour pudding into a Ziploc bag, close with the air squeezed and make a small cut at one corner. Pour into molds/cups. Toss more sprinkles on top.  Place in freezer for about 30- 45 minutes, take out and insert lollipop sticks. Continue to freeze for another 2 hours. That’s it! Easy-Peasy that’s for sure!