For a fun and simple recipe with only 4 ingredients, you have a creamy, cool treat everyone will love.
Prepare pudding as instructed on box. Add in vanilla while whisking.Toss sprinkles on the bottom of mold/cupPour pudding into a Ziploc bag, close with the air squeezed and make a small cut at one corner. Pour into molds/cups. Toss more sprinkles on top. Place in freezer for about 30- 45 minutes, take out and insert lollipop sticks. Continue to freeze for another 2 hours. That’s it! Easy-Peasy that’s for sure!