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No Bake Peanut Butter Cookie Dough Balls

These cookie dough balls are a real treat that’s also a guilt free one. You won’t know it after biting into one of these gems. Made without raw eggs or flour. They are sure to become a family favorite. Enjoy!
Course Breakfast, Dessert, Snack
Cuisine American
Keyword cookie dough, cookie dough balls, no-bake, peanut butter
Servings 26
Calories 82 kcal
Author Pam

Ingredients

  • 3/4 cup oats, quick cooking or regular
  • 3/4 cup fat free powdered milk
  • 3 tbsp graham cracker crumbs
  • 1/2 cup all natural peanut butter — smooth or chunky; I used Skippy All Natural for this recipe
  • 1/2 cup honey
  • 1 1/4 tsp vanilla extract
  • pinch fine sea or kosher salt
  • 1/4 cup dried currants or raisins
  • 1/4 cup mini chocolate chips
  • 1-3 tbsp cold water or apple juice – actual amount depends on when you have the right consistency to roll up into balls

Instructions

  1. 1.In a large mixing bowl, stir all the dry ingredients first. You can place oats in the blender if you want a smoother texture. Either way is delicious.

    2.Add the rest of the ingredients.

    3.Stir until you can roll the batter into small walnut size balls. You may need to add the water or apple juice to be able to roll them.

    4.You should have a total of 26. Place in fridge for about 15 minutes. That’s all there is to it! I keep these in a sealed container up to 2 days on the counter or store in fridge up to 4 days. Enjoy!