1.In a large mixing bowl, combine the dry pudding mix with milk. Using a whisk, mix until completely incorporated.
2.Fold in the whipped topping of choice. Then, once that’s well incorporated, toss in sprinkles. Add more is you like. Toss some sprinkles on top for garnish. Place in fridge to chill for one hour. Can be stored covered in fridge up to 2 days. Enjoy!