Go Back
Print

5 Ingredient Strawberry Tart

This simple fruit tart is versatile enough to switch out any fruit of choice. My favorite is the strawberry one. It's easy to make and is a showstopper of a dessert.
Course Dessert
Cuisine American, French, Italian
Keyword fresh fruit
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 9
Author Regina

Ingredients

  • 1 roll cookie dough, Pillsbury was used in this recipe
  • 2-3 cups sliced strawberries, add the amount you want
  • 8 ounce package cream cheese
  • 1 tbsp powdered sugar, more to taste
  • 3 tbsp apricot preserves

Instructions

  1. Spread cookie dough in a tart pan or roll out onto a cookie sheet. Bake at suggested temperature until golden brown. About 15 minutes. Cool on wire rack.

    Whip cream cheese with sugar. Adjust the sugar as desired.

    Spread cream cheese mixture evenly over the cookie base.

    Garnish with whatever fruit is in season. I used strawberries as seen in photo. Slice thin and spread out in a circular pattern over the cream cheese.

    Drizzle melted apricot preserves over fruit. Use a pastry brush to spread.