Cooking and baking with kids is such a joy. My son and I had a lot of fun making these yummy and healthy zucchini coins. Check out the simple recipe and enjoy!
1.Preheat oven to 425 degrees, place parchment paper on a cookie sheet and set aside.
2.Combine first 5 ingredients in a medium bowl. Mix around with a whisk.
3.Pour milk into another bowl.
4.Dip coins into milk first, then coat with breadcrumb mixture.
5.Place on prepared cookie sheet. Spray with cooking spray over coins. Turn coins over after 15 minutes to brown on both sides. Bake for another 15 minutes or until crispy and lightly browned.