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Cooking Crispy Zucchini Coins with My Son Josh

Cooking and baking with kids is such a joy. My son and I had a lot of fun making these yummy and healthy zucchini coins. Check out the simple recipe and enjoy!

Course Appetizer, Side Dish
Cuisine American, Italian
Keyword baked zucchini, zucchini
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 side servings
Calories 99 kcal
Author Josh and Pam

Ingredients

  • 1/2 cup plain bread crumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 tsp sea or kosher salt
  • 1/4 tsp ground pepper
  • 1/4 tsp garlic powder
  • 1/2 cup skim or low fat milk
  • 2 small to medium zucchinis, rinsed, dried, and cut into coins
  • olive oil cooking spray

Instructions

  1. 1.Preheat oven to 425 degrees, place parchment paper on a cookie sheet and set aside.

    2.Combine first 5 ingredients in a medium bowl. Mix around with a whisk.

    3.Pour milk into another bowl.

    4.Dip coins into milk first, then coat with breadcrumb mixture.

    5.Place on prepared cookie sheet. Spray with cooking spray over coins. Turn coins over after 15 minutes to brown on both sides. Bake for another 15 minutes or until crispy and lightly browned.