1.Place milk into a medium bowl.
2.Remove the silver from the pork tenderloin, then slice into 1 1/2 inch pieces (resembling mini boneless pork chops). Pound with a meat tenderizer until flattened. Then place in bowl with the milk.
3.Mix together the bread crumbs, flour, salt and pepper.
4.Add oil to a fry pan and heat on medium.
5.Bread each piece of pork and fry on both sides until golden. About 4 minutes on each side.
6.Serve hot with fresh lemon to drizzle over if so desired.