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Copycat Starbucks Vanilla Bean Frappuccio

Here’s a creamy and thick frappe that’s so easily made at home. This one is made without any coffee for a true vanilla taste sensation. Save money too without having to spend the big bucks. 
Course Beverage, Breakfast, Dessert, Snack
Keyword Copycat Starbucks, Frappuccino, Starbucks, Vanilla Frappuccino
Prep Time 5 minutes
Servings 1
Calories 371 kcal
Author Pam

Ingredients

  • 1 1/4 cups whole or 2 percent milk, almond milk works too
  • 1 cup ice cubes
  • 3/4 cup vanilla bean or French vanilla ice cream, I like Breyers or Edy’s Slow Churned (less fat and calories, but still rich tasting)
  • 1/2 tsp vanilla bean paste or vanilla extract
  • 1 tsp granulated sugar
  • whipped cream for topping, I used aerosol from the can

Instructions

  1. 1.In a blender, add all ingredients except whipped cream.

    2.If needed, stop and mix with a rubber spatula if the ice is stuck to the bottom. Blend until thick and smooth. Enjoy!