1.Cook bacon until crispy. Drain and crumble.
2.In a medium mixing bowl, combine all dressing ingredients and mix until creamy. Taste for sweetness. You may want to add a little more honey if you like your dressing extra sweet.
3.In a large mixing bowl add coleslaw mix, carrots, broccoli slaw, pineapple, and bacon. (Save a little bacon for garnish) Using two large spoons or forks, mix gently to combine.
4.Pour dressing over slaw mixture and gently toss to coat. Use the two spoons or forks again. Place in fridge for about an hour or so. Store any leftover in a sealed container up to 2 days in fridge. Enjoy!