1.Preheat oven to 350 degrees. Line two cupcake pans with cupcake liners (I used red)
2.Using a stand or hand mixer, combine all cupcake ingredients and beat on medium speed until combined, smooth and fluffy.
3.Scoop batter into the cupcake liners about 3/4 full.
4.Bake for 20 to 22 minutes, check with toothpick, should come out clean or with dry crumbs. Allow to cool completely.
5.Sprinkle powdered sugar onto cutting board, roll out fondant into 1/2 inch thickness.
6.Use the cookie cutter to cut out 22 circles.
7.Squeeze cookie icing into the piping bag. Pipe out the lines of the baseball onto the fondant piece.
8.Allow to dry while you finish the cupcakes.
Making the frosting:
1.Using a stand or hand mixer, beat all ingredients on medium to high speed until creamy, fluffy.
2.Using an offset spatula, spread to cover entire top of cupcake.
3.Carefully place baseball fondant piece into the center of the frosting.
4.Repeat steps with remaining frosting. Look how adorable! Enjoy!