Corn On The Cob Grilled Indoors

This simple to make recipe is made with mini frozen corn. Comes out sweet and so delicious. My family’s favorite way to enjoy corn, maybe yours too! 
Course Dinner, Side Dish, Vegetable
Cuisine American
Keyword corn, corn on the cob, grilled corn, indoor grilling
Servings 6 servings, 2 each
Calories 154 kcal
Author Pam


  • 12 pieces frozen mini corn on the cob
  • 1 to 2 tsp olive oil plus 1 tsp salted or unsalted butter, or use olive oil cooking spray
  • sea salt and pepper to taste
  • additional butter for spreading on after grilled, this is optional
  • optional seasoning, grated parmesan cheese


  1. 1.If the corn is in a microwavable bag, cook for half the time it says on the bag. If it’s in a regular frozen bag, take corn out, lay on a plate and either let thaw out for about 30 minutes or place in a microwave dish with a few tablespoons of water, cover with wax paper and cook just until the corn is thawed and a little warm. This should take about 2 to 3 minutes.

    2.Take out, place on paper towels to get off any water or pat dry.

    3.Heat grill pan on medium. Add oil and butter, let heat up a little, place corn in pan and keep turning around until you have the amount of grill marks on the corn. If needed spray pan or corn with a little olive oil spray. Take out of pan and plate up. Season to taste. Enjoy the sweetness!