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Chocolate Dipped Potato Chips

The sweet and salty is the best combo. Enjoy these crunchy treats!
Course Dessert, Snack
Cuisine American
Keyword July 4th, Memorial Day Desserts, Patriotic, Red White and Blue
Author Josh and Pam

Ingredients

  • oven baked or regular potato chips
  • 6-8 ounces chocolate chips of choice, we used milk and dark chocolate
  • 1 tsp coconut oil, optional for melting chocolate
  • patriotic sprinkles, nonpareils, star shape sprinkles
  • red white and blue M&M candies, we found them at Target and Walmart
  • patriotic cupcake liners, optional

Instructions

  1. 1.Have a rimmed cookie sheet lined with a Silpat, parchment or wax paper. Set aside.

    2.In a microwave bowl, melt your chocolate or chocolate of choice in two separate bowls. If using the coconut oil, put a half teaspoon in each bowl with the chocolate. Microwave for 30 seconds. Take out, stir with a rubber spatula. Put back for another 20 seconds. Stir again. Do this for another 15 to 20 seconds. Stir until chocolate is smooth and shiny.

    3.Have your candies and sprinkles in small bowls with your chips all ready to be dipped.

    4.Dip half way up each chip on one or both sides of chips. With fingers toss sprinkles over chocolate.

    5.With the M&Ms lay those down on one side of melted chocolate. You can also fill in spaced with the sprinkles. Have fun and enjoy!