1.Line a rimmed cookie sheet with parchment paper.
2.Use an oval or egg shaped cookie cutter to gently cut the treats into an egg shape.
3.Insert one lollipop stick into the base of each Rice Krispie egg and place on cookie sheet.
4.Taking one Wilton sparkle gel color at a time, gently squeeze the tube and criss cross the icing over the top of the Rice Krispie eggs. Repeat with all the eggs. Top with sprinkles now if using. Enjoy!