Chickpea Flourless Chocolate Muffins

Chickpea Flourless Chocolate Muffins – A healthy chocolate muffin that tastes rich and decadent. Bake a batch soon and taste the chocolate deliciousness! Enjoy!
Course Breakfast, brunch, Dessert, Snack
Cuisine American, Greek
Keyword chickpeas, flourless muffins, gluten free muffins, muffin, muffins
Cook Time 25 minutes
Servings 12 muffins
Calories 107 kcal
Author Pam


  • 15 1/2 ounce can garbanzo beans (chickpeas)
  • 1/2 cup unsweetened vanilla almond milk
  • 2 large eggs
  • 2 egg whites
  • 1/2 cup unsweetened good quality cocoa powder, not Dutch for this recipe
  • 3/4 cup granulated coconut sugar, date sugar or granulated sugar
  • 1 drop all natural Stevia, plain or chocolate flavor, optional
  • 3 tbsp coconut oil — melted and cooled
  • 2 1/4 tsp vanilla extract
  • 1/4 tsp fine sea or kosher salt
  • coarse sugar like coconut sugar to sprinkle on top of each muffin


  1. 1.Preheat oven to 350 degrees and line a muffin pan with foil liners. Set aside until ready to fill.

    2.Drain, rinse, and drain again, the can of chickpeas.

    3.In a blender, add the chickpeas along with the almond milk and vanilla extract; blend.

    4.Now add the rest of the ingredients one at a time and blend after each ingredient. Blend until VERY smooth.

    5.Pour into a large measuring cup, if you don’t have a large one then do this in batches.

    6.Fill each cup 3/4 of the way. You will have plenty for 12 nice size muffins.

    7.Bake for about 25 minutes. Turn the pan around after 15 minutes or so for even baking.

    8.A toothpick or wooden skewer should come out clean or with dry crumbs.

    9.Cool in pan for about 10 minutes and then transfer to a cooling rack. Enjoy!