Grab N' Go Pantry Muffins

Grab N' Go Pantry Muffins - This recipe is so easy to make. Only one bowl is needed and a handful of pantry ingredients along with an egg and milk for the most delicious tasting muffins. Grab one or two and go!
Course Breakfast, brunch, Dessert, Snack
Cuisine American
Keyword chocolate chip muffins, gluten free, muffin, oats
Cook Time 30 minutes
Servings 12 muffins
Author Pam


  • 1 medium ripe banana, mashed
  • 1 cup unsweetened applesauce
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 1/3 cup honey or maple syrup
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp baking powder
  • 1/2 tsp sea or kosher salt
  • 2 1/2 cups oats
  • 1 1/4 cups milk, I used almond milk
  • 1/2 cup cherries or cranberries, chopped or cut into smaller pieces if too large
  • cup mini chocolate chips plus 2 tbsp for topping1/3
  • 1 tbsp natural cane sugar or light brown sugar for topping, optional


  1. 1.Preheat oven to 350 degrees. Line a muffin tin with foil muffin liners. Set aside.

    2.In a large mixing bowl, Add all ingredients up until the cherries. Mix just until all is incorporated. Try not to over mix. Then toss in the cherries and chocolate chips.

    3.With a large ice cream scoop, fill each cup twice until all batter is finished. Sprinkle the 2 tablespoon of chips over all the muffins and sprinkle sugar if using.

    4.Bake for about 30 to 32 minutes or until a toothpick comes out clean or with dry crumbs. Let cool almost completely. Enjoy!