1.Preheat oven to 325 degrees. Line two cookie sheets with parchment paper.

2.While oven is heating up, place pretzel twists on baking pans. unwrap chocolates and place in the middle of each twist.

3.Place in preheated oven for about 1 1/2 to 2 minutes. Just until you see the chocolate get shiny. Milk chocolate melts much faster than dark chocolate. If using dark chocolate, you may need to keep in oven up to 3 minutes. Also until shiny.

4.Take baking sheets out of oven and place on cooking racks that are very sturdy. Carefully place a candy heart in the center of each chocolate. If using sprinkles, go at it and have fun. Place in fridge for about 20 minutes to completely firm up. Store in air tight container on counter up to 5 days. Enjoy the chocolate love!