Blueberry Muffin Protein Smoothie

This thick and luscious smoothie is great for breakfast, a midday snack and yummy as a late night snack. Enjoy every last sip!

Course Breakfast, brunch, Snack
Cuisine American
Keyword blueberry smoothie, protein, protein packed, protein smoothie, smoothie
Servings 1 smoothie
Author Pam


  • 1 cup almond milk, plain or vanilla
  • 1/2 cup plain yogurt, regular or Greek
  • 1 tbsp agave, or honey
  • 1/2 tsp vanilla extract
  • 1/2 tsp butter flavored extract, optional and found on Amazon or in craft stores
  • 1 tsp dry instant vanilla or cheesecake flavor pudding, I used sugar free
  • 1 scoop vanilla protein powder, I used whey
  • 1/2 cup ice or more for thicker smoothie
  • 1/2 cup fresh or frozen blueberries


  1. 1. Add ice and almond milk into blender. Start on low to crush up ice. Then turn to high for just a few seconds. 

    2. Add the rest of ingredients except blueberries. Blend until smooth and creamy. Add more ice or almond milk if needed. 

    3. Add in blueberries. Blend just until they break up and are incorporated. 

    4. Top with blueberries. Grab a straw and sip away!!