Print

Roasted Cinnamon Pears

This simple recipe is delicious for dessert or even breakfast. Serve this to company and see how everyone loves this pretty looking dessert. Enjoy!
Course Breakfast, Dessert, Snack
Cuisine American, French
Keyword baked pears, fruit, pear, roasted pears
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 2
Calories 153 kcal
Author Pam

Ingredients

  • 2 medium bosc pears
  • 1/4 cup apple juice or water
  • 2 tsp cinnamon
  • pinch fine sea or kosher salt
  • 2 tbsp brown or coconut sugar
  • 1 tbsp unsalted butter or vegan margarine
  • whipped cream, optional

Instructions

  1. 1.Preheat oven to 400 degrees

    2.Mist a baking dish with cooking spray.

    3.Pour the apple juice into the pan then lay the pears down cut side down.

    4.Mix together the cinnamon, sugar and salt and sprinkle over the pears

    Dab the butter over the pears. Cover with foil and bake anywhere from 35-45 minutes until pears are tender. You want to be able to cut into them easily but not fall apart.

    5.Half way through, take the foil off and baste the pears with the juice. Put the foil back on and put back in oven. 10 minutes before you take them out take off the foil and let bake until done. Should be tender but not mushy. Let sit out for 5 minutes before serving. Enjoy!