Simply Baked Gingersnap Donuts are a real treat especially on a cold winters day or night. Bake a batch of these gems, they are delectable. Enjoy!
Preheat oven to 350 degrees. Spray donut pan with non-stick baking spray.
Whisk together the flour, baking powder, baking soda, cinnamon, ginger, allspice, cloves, salt, and brown sugar in a large bowl.
Whisk together the egg, molasses, vanilla, milk, and butter in a small bowl.
Slowly add the wet ingredients to dry ingredients.
Stir together until just combined.
Scoop the batter to a pastry bag or ziplock bag
Pipe batter into donut pan filling each about 2/3 full.
Bake at 350 degrees for 8 minutes. (Or until the edges just start to turn a golden brown.)
Remove the donuts from the pan and transfer to a wire rack to cool completely.
Set aside. Enjoy!