1.Have an 8 inch spring form pan ready with tin foil lining and wrapped around the bottom and sides. Set aside.
2.Slice bananas and layer them in the pan. You may have one or two layers. It doesn’t matter. It all comes together beautifully.
3.In a small to medium bowl add the rest of the ingredients except the coconut. Use a whisk to combine well. Add the water until you have a nice thick liquid that’s pourable. Taste test to see that the chocolate mixture is sweet enough. Add more Stevia or a little more nectar if needed. ( Remember, the bananas are nice and sweet too.)
4.Pour the chocolate mixture over the bananas and tap the pan around so that the liquid covers the bananas as best as possible.
5.Sprinkle coconut over the cake. Drizzle nectar of choice over the coconut. Cover, place in fridge until set, at least 3 hours or overnight.
6.Take out of fridge and open pan, you have an amazing cake that’s healthy and so delicious, enjoy!