Home-Ec Ramen Soup

A simple and tasty recipe that my friend Regina got from her kids. They liked it so much they now make it at home. It's delicious! 

Course Classic Recipes, Dinner, Family Favorties, Main Course, Soup
Cuisine American, Chinese, Japanese
Keyword noodles, ramem, soup
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 194 kcal
Author Regina


  • 4 1/2 cups water
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 2/3 cups sliced mushrooms
  • 1/3 cup frozen corn
  • 1/3 cup frozen peas
  • 1 tbsp minced fresh parsley
  • parsley for garnish, optional


  1. 1.Boil water.

    2.Add carrots and boil for 4 minutes

    3.Add celery and boil for 4 minutes

    4.Add mushrooms, corn and peas, then boil for 3 minutes

    5.Add the parsley and Ramen noodles, be sure to remove the season packets, boil for 3 minutes

    6.Remove from heat and add in 1 season packet

    7.Serve hot, enjoy!