This hearty delicious soup is just perfect for any weeknight meal. Easily prepared in the morning and at the end of the day it's ready and waiting. Grab some crusty bread or crackers for lots of dipping. Enjoy!
1.In 4- to 5-quart slow cooker, place carrots, celery and onion. Place chicken on veggies. Add remaining ingredients except the parsley and beans. Cook on high for about 4 to 5 hours or low about 8 hours.
2.After chicken is cooked. Take out and slice or cube and put back into pot.
3.Toss the beans gently into the pot along with the chicken and parsley.
4.At this time, check for seasoning. Add more salt if needed but, try not to over salt the soup. Let it continue to cook on low for another hour.