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3 Ingredient Nutty Rolo Pretzel Snaps

Everyone loves these sweet and salty gems. With the smooth Rolo caramel, milk chocolate candy you have a wonderful treat that's great for edible gifts or just a fun treat for the whole family. Enjoy the deliciousness!

Prep Time 10 minutes
Cook Time 3 minutes
chilling 10 minutes
Total Time 13 minutes
Servings 20 snaps
Calories 44 kcal
Author Pam

Ingredients

  • 20 pretzel snaps
  • 20 mini or regular Rolo candies
  • 20 half walnuts or pecans, or both

Instructions

  1. 1.Preheat oven to 350 degrees, line a baking sheet with either nonstick aluminum foil or parchment paper.

    2.Place the pretzels on the baking sheet and then place on mini Rolo on top of each pretzel.

    3.Bake for about 1 minute up to 3 minutes. You don’t want to melt the Rolo, you just want to make it softened.

    4.Take out of the oven and place a nut half over each Rolo and gently press down.

    5.Place back in the oven for about 1 minute

    6.Take out of the oven, let cool on a wire rack for 5 minutes. Place in fridge for about 5 to 10 minutes max. Take out and let sit at room temperature.

    7.Store these in an airtight container up to 4 days on the counter or a week in fridge. 

Recipe Notes

Enjoy the salty sweet deliciousness!