Print

2 Ingredient Rolo Sugar Cookies

That’s right, only two simple ingredients to make these cookies. Bake some up and enjoy every yummy bite!

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 48 cookies
Calories 40 kcal
Author Pam Beth

Ingredients

  • 1 24 count package Pillsbury or store brand sugar cookies
  • 48 mini individual Rolo candies

Instructions

  1. 1.Preheat oven to 350 degrees, line a few cookies sheets with parchment paper. ( You must use parchment paper for this recipe.)

    2.Cut each cookie dough in half and roll each one up into a ball. Gently press each cookie just a little. Do not flatten.

    3.Bake for about 7 to 11 minutes until lightly golden, try not to over bake.

    4.Let cool for just one minute and gently press one Rolo into each center of a cookie. Place back in the oven for 30 seconds to one minute, just until you see the Rolo looks a little glossy. Take out. Let cool.