Quick and Easy Patriotic Chocolate Bark

A quick and easy recipe that looks festive and tastes oh so scrumptious. This chocolate bark is hard to resist. Enjoy every last bite!
Course Dessert
Cuisine American
Prep Time 5 minutes
chilling 2 hours
Servings 16 servings
Calories 140 kcal
Author Pam Beth


  • 2 cups chocolate chips, I used milk and semisweet
  • 2 tbsp chocolate chips
  • 1 tbsp solid coconut oil, shortening, or vegetable oil
  • 1 cup m&m candies
  • 1/4 cup sprinkles


  1. 1.In a microwave safe bowl, add chips and oil. Heat for 25 second increments. Stir after each heating. When melted and smooth, add the 2 tablespoons of chips. Stir until melted into the bowl of chocolate.

    2.Using a rubber spatula, spread chocolate in an even layer onto lined pan. Let sit for just a minute then toss toppings over entire slab of chocolate.

    3.Chill until firm, about 2 hours. Take out and break into uneven shards.

Recipe Notes

Note: calories are for chocolate only. Toppings are extra. :)