Orange Honey Ice Pops

Made with love and healthier ingredients than store bought. These are a snap to make and taste sweet and refreshing. 

Course Dessert
Cuisine American, Mediterranean
Prep Time 10 minutes
freezing time 4 hours
Servings 4 large ice pops
Calories 121 kcal
Author Pam Beth


  • 15 ounce can mandarin orange slices in light syrup
  • 1/2 cup orange juice, fresh is better for this recipe 1 large orange should do the trick
  • 3 - 4 tbsp honey
  • 1/2 tsp vanilla extract
  • popsicle molds found at most markets, Target, Walmart, and dollar stores


  1. 1.Add the entire can of mandarin oranges along with the orange juice, honey, and vanilla to a blender (I used a small personal blender and it all fit).

    2.Whirl up until smooth.

    3.Pour into 4 molds. Close molds and stand them in the freezer on a paper plate lined with paper towels.

    4.Freeze until firm; at least 4-6 hours.