With just a few simple ingredients from your pantry and freezer, you have a luscious trifle everyone will love.
1.Add the vanilla extract right into the whipped topping tub and mix gently, sprinkle in the cinnamon, mix again.
2.In an 8X8 square glass pan, lay some of the sliced cake on the bottom, layer some Cool Whip, and then some peaches. Do this until you finished with Cool Whip on top. I made two layers.
3.Sprinkle a little more cinnamon on top of the cake and place in fridge for a couple of hours. ENJOY!