1.Preheat the oven to 450 degrees then prepare a baking sheet with foil.
2.Lay out the salmon fillet with the skin side down.
3.Melt the butter and brush onto the salmon.
4.Sprinkle the dill over the salmon.
5.Thinly slice the lemon and lay onto of the salmon.
6.Bake for 14 to 17 minutes until the salmon has become opaque.