Hi everyone, hope you all have tried our first version of vegan chocolate mousse. It is really rich and delicious. I made it with silken tofu. It was a big hit with viewers as well as family and friends. I wanted to try and put together another vegan mousse that could be made without the tofu but still be just as rich and wonderful as the first. Well, after four attempts, it’s here! Double Chocolate Vegan Mousse. It’s just divine. The best part is it’s so easy to make in just one pan. Give this a try and you won’t believe it’s not made with heavy cream, let alone no dairy at all! I would love to hear from you after you make it.
Nutrition: calories 68.4, fat 3.5 g, carbs 5 g, fiber .9 g, sugars 8 g, sodium 49.6 mg, protein 1.4 g, Weight Watcher PointsPlus® 1
Fabulous Pudding Inspired Recipes: