We were recently on vacation in Florida. The dinners were so delicious and the desserts were “irresistible”. One night, they served us a spread with one of my favorite ingredients that would be hazelnuts. If you have looked over our recipes, you will see a few Nutella recipes already there. Well, I said to my husband and kids that I know I can figure out a way to make this luscious spread but cut out a lot of the fat.
So here is my easy version. Which my family says is just as good or even better. As you can see in the picture, I placed little, plain tea biscuit cookies that are only about 17 calories each with under 1 gram of fat. Find a cookie or cracker that’s plain so it doesn’t take away from this wonderful spread. I used Kedem Tea Biscuits. They are not high in price either. By the way, this makes about 20 or more slices. In the picture you can see how I scored the spread for easy cutting and portion control.
Nutrition: calories 64, fat 3.9 g, carbs 4.6 g, fiber 0.9 g, sugars 4.1 g, sodium 8.6 mg, protein 1.6 g, Weight Watcher PointsPlus® 2
Delicious Dip and Spread Recipes: