This is an easy way to grill your favorite veggies that are thinly sliced. Regina came up these simple steps. Perfect for sandwiches, wraps and pizza.
Simple Way To Grill Thinly Sliced Veggies
Ingredients: These are the veggies that Regina used. She also suggested these steps for peppers, onions and tomatoes.
- 1 eggplant
- 2 small yellow squash
- 1 zucchini
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- sea salt & pepper to taste
- Heat grill to 400 degree
- Line grill with foil to keep vegetables from sliding through the grates.
- Cut vegetables lengthwise if using on a sandwich, or any desired uniform method.
- In a large bowl mix olive oil and vinegar, then toss in vegetable to coat evenly.
Roast vegetables turning often until edges are browned and vegetables are tender.