Our Friend Veronica shares the most delicious recipes with us, check this delectable seafood pasta salad out and enjoy!
I have a really large family. So when I am asked to bring a dish to a function, this is my go to recipe. It has that crab delight or fake crab meat in it. It is a lot less expensive than say a traditional seafood salad.
Have you seen the prices on shrimp, crab and scallops? That fake crab is a bit on the pricy side also, but nowhere near the real stuff.
It also has Old Bay in it and it gives it a distinct flavor. Every time I bring this to a function it really is the first to go.
You can also double or even triple this recipe if you need to. Either way, once you make this, it will be your go to pasta recipe like it is for me.
Seafood Pasta Salad
- 1 pound dry pasta twists
- 1 teaspoon Old Bay Seasoning
- 3 tablespoons red wine vinegar
- 1 teaspoon sugar
- 1 cup mayonnaise……
For Veronica’s full recipe – Click Here!! http://mycatholickitchen.com/2013/08/seafood-pasta-salad.html