I am not quite sure where I got this recipe from, but it has become a family favorite. It is a marvelous alternative when cooking that second portion of pork tenderloin that comes in the package. I usually request that my butcher separates the package in two and trims the silver for me. They do it so quickly and it is one less thing I need to worry about.
I hope you enjoy this German twist on the pork tenderloin as much as we do!
Other Delectable Pork Recipes: