Contributed by Gunjan Dudani, Kiipfit
I don’t know whether it was my 1st day in school or my daughter’s 1stday in school but we were both excited and slightly apprehensive about this day. I wanted this day to be special and memorable for my family. This was the first time in 2 ½ years that she would be away from home without me. Well I must confess I was a little nervous about the situation. Surprisingly my anxieties brought some more creativity out of me 🙂 .
Since it was my first experience of packing a lunch box for my toddler I was wondering what I should give her in school that would be easy to eat, yet mouthwatering, kid friendly and would create minimum mess for everybody. Something that I could cook a day ahead and I could just put in her lunch box next morning and quickly drive her to school.
I had a big box of Raspberries and with all the thoughts flowing in my mind I kept staring at them. After few minutes I just turned on the flame and starting warming the pan. I just dumped the raspberries into the pan with some sweetener and covered it for 5 minutes. It turned out to be beautiful antioxidant syrup. Then it struck me why not I bake bread and hence I came up with Pan Roasted Raspberries Bread. But my real test was still due. When my daughter came back from school the first thing I did was to check her lunch box and it was all gone. Yippee! I made it. Another creation of mine was a success 🙂
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