Submitted By: Liz Hughes
I originally got the idea of this stove top macaroni and cheese from the wonderful food blog White on Rice Couple. Not only is the mac and cheese stove top – it’s made in one pot. I thought this was genius. It’s almost like risotto mac and cheese! You cook your macaroni in the milk – not water. While the pasta is slowly cooking in the milk, this beautiful white and creamy bechamel style sauce starts forming. The pasta starts to soften and cook while lending it’s starch to thicken the sauce. So cool! I’m telling you – there are some seriously creative people out there. After your pasta has absorbed all the milk, mix in some gooey orange cheddar cheese and “ta dah” – macaroni and cheese.
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