A while back my husband and I went away on a spa weekend and had a wonderful dinner at the hotel. One of the desserts offered was flan. At the time I had never tried flan and had no desire to, but the waiter told me to try it and he promised I would like it. I normally would have had the frozen yogurt but I wanted to try something new. To my surprise, I loved it! The texture was so light and creamy.
I couldn’t imagine how they could make something so creamy since it was a diet dish. This is my version of that lovely dessert I had with my husband (who by the way, liked it so much he got it the next night for dessert). Just a quick note: this recipe is so easy to prepare and you can cut the ingredients in half to make three servings if you don’t want to make all six.
Nutrition: calories 145, fat 2 g, carbs 27.3 g, fiber less than 1 g, sugar 27 g, sodium 81.5 mg, protein 6.2 g, Weight Watcher PointsPlus® 4
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