Submitted by: Jessica Flatley
Waffles…syrup….blueberries….yum. Strangely, I have always preferred frozen waffles over the ones made fresh from the waffle iron. You can imagine my excitement when I found Trader Joe’s waffles that are…wait for it…gluten free, dairy free and refined sugar free. Add blueberries and a little maple syrup for a breakfast fit for a gluten free Queen. Or King.
View the original recipe with more pictures here.
I like to enjoy my gluten free blueberry waffles with blueberry tea! Anyone who knows me is aware that I am obsessed with tea…hence, my tea cabinet in the kitchen. I picked up an amazing blueberry tea in Bar Harbor, Maine this summer because, come on, Mainers are the blueberry experts!
And speaking of blueberries, they are a fantastic choice to add some sweetness or a tangy taste to any dish. They score a 53 on the glycemic index, making them a low GI fruit which will not spike your blood levels. And they are, of course, a superfood. It just gets better and better.
So enjoy this deliciously healthy breakfast from the freezer. It is a rare find.