Once you make this easy dump cake, there’s no turning back. You’re going to love the simplicity and how luscious tasting this cake is. Bake one up and enjoy every bite!
Grab a few pantry ingredients for this easy-peasy cake recipe. I love dump cakes for the simple reason, that’s how they are made. It’s a one bowl dump, mix, pour and bake. With only a few simple ingredients you have a moist and delicious cake that’s a showstopper too. I served this two ways as you can see in the photos. The first day, I scooped the cake into a dessert dish then, topped with more whipped topping. Had to add a few red sprinkles for garnish since my family loves sprinkles. The second day, I cut into large squares and served on a dessert plate. Anyway is the right way.
Easiest Recipe for Strawberry Dump Cake
Yields: 16 servings
- 1 box yellow or white cake mix
- 21 ounce can strawberry pie filling
- 12 ounce can plain or strawberry seltzer
- 4 tbsp butter cut into small cubes
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- 8 ounce tub Cool Whip or any whipped topping
- strawberries for garnish