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Chocolate Sweetheart Peanut Butter Cookies

Chocolate Sweetheart Peanut Butter Cookies

 A simple recipe that combines two delicious ingredients, chocolate and peanut butter. These chocolate sweetheart peanut butter cookies are a family favorite around here and maybe they will become a favorite with your family too!

 

 

 

I have been making these little chocolate sweetheart peanut butter cookies for years now.

Actually they started out as just a peanut butter cookie with a chocolate candy in the middle.

Then, one year when it was close to Valentine’s Day, my daughter Tori and I decided to make them into a Valentine cookie to share with her friends at her dance studio.

We made sure no one was allergic to peanut butter and it was a go.

When Tori found the little heart shape chocolates, she knew she wanted to call these sweetheart cookies and make them each year for her friends and some teachers too.

She’s grown up now and she told me she still makes them for her roommates and current boyfriend.

So, I make these every year as well since my son Josh and hubby Alan love the combo of  peanut butter and chocolate. Well, who doesn’t?  LOL!

 

It’s a perfect match in my book. 

You are sure to love these cookies and have fun making them.

Just a recipe note.. You can use solid heart shape chocolates for the centers or peanut butter filled heart shaped chocolates. If they have other filled heart shaped chocolates try those too.

Both can be found in Walmart, Target, or online. I will highlight the ones I used for the cookies. I mixed and matched some solid and some peanut butter filled. Also, I used milk for the solid since it’s softer and when you bite into the cookie, it is the perfect bite of a chewy cookie and soft, melty chocolate. Yum!

I like the Reese’s hearts for the best peanut butter flavor and for the milk chocolate, I like the Dove or the Madelaine . But, look at your local stores first and see if they carry these yummy chocolates. 

When it’s not Valentine’s Day, use any solid milk chocolate candy for these cookies. They still taste delicious and looks great. 

Chocolate Sweetheart Peanut Butter Cookies

Yields: about 24 cookies

 

Since chocolate and peanut butter go so well together in desserts, here are the ingredients in this yummy chocolate sweetheart peanut butter cookie recipe…

 

Here are the everyday, simple ingredients:

  •  unsalted butter
  •  shortening, gives a wonderful texture to the cookies 
  •  creamy peanut butter
  •  light brown sugar
  •  granulated sugar
  • 1 large egg
  • real vanilla extract
  •  all purpose flour
  •  baking soda
  •  baking powder
  •  fine sea or kosher salt
  •  granulated sugar to roll cookie dough balls into
  • 24 unwrapped chocolate hearts and chocolate peanut butter hearts
  • full printable recipe with amounts below in recipe card

 

 

How are these yummy cookies made…

Here are the simple directions to make these delicious chocolate sweetheart peanut butter cookies:

  1. Preheat oven to 350 degrees. Place parchment paper onto two rimmed cookie sheets. Set aside.
  2. Using a stand mixer or hand held mixer, cream together butter, shortening, and peanut butter until well combined. Add in the sugars, vanilla, and egg. Mix until all is combined well. 
  3. In a medium mixing bowl, whisk together the dry ingredients. Gradually add into the wet ingredients. After combined with mixer, use a rubber spatula to dig down deep to make sure the dry is incorporated into the wet. 
  4. Using a small cookie scoop, scoop out 24 balls and roll into the 1 cup of sugar. Place on prepared cookie sheet. Bake for about 8 to 10 minutes. Place cookie sheets on wire rack and place one chocolate heart into each cookie. Let cool and set up on cookie sheet. When cooled a few minutes, use a spatula to remove cookies and place right onto wire rack to cool completely. Grab some milk and eat up! 
  5. Full printable recipe below in recipe box.


Enjoy the peanut chocolate deliciousness! 

 

Here’s a few more peanut butter recipes to enjoy….

3 Ingredient Peanut Butter Cup Fudge 

Peanut Butter Cup Banana Cake

Peanut Butter Cookie Dough Balls

Frozen Peanut Butter Cookie Sandwiches

Thick Crispy Chocolate Bars with Peanut Butter Frosting

 

 

 

Print recipe below

Chocolates Sweetheart Peanut Butter Cookies

A simple recipe that combine two delicious ingredients, chocolate and peanut butter. These are a family favorite around here and maybe they will become a favorite with your family too!
Course Cookies, Dessert, Valentine's Day
Cuisine American
Keyword cookies, peanut butter cookies, peanut butter desserts, Valentine Cookies, Valentine's Chocolate, Valentine's Day
Cook Time 10 minutes
Servings 24 cookies
Author Pam and Tori

Ingredients

  • 1/4 cup unsalted butter
  • 1/4 cup shortening, gives a wonderful texture to the cookies
  • 1 cup creamy peanut butter
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • large egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp fine sea or kosher
  • 1/2 cup granulated sugar to roll cookie dough balls in
  • 24 unwrapped chocolate hearts and chocolate peanut butter hearts

Instructions

  1. 1.Preheat oven to 350 degrees. Place parchment paper onto two rimmed cookie sheets. Set aside.

    2.Using a stand mixer or hand held mixer, cream together butter, shortening, and peanut butter until well combined. Add in the sugars, vanilla, and egg. Mix until all is combined well.

    3.In a medium mixing bowl, whisk together the dry ingredients. Gradually add into the wet ingredients. After combined with mixer, use a rubber spatula to dig down deep to make sure the dry is incorporated into the wet.

    4.Using a small cookie scoop, scoop out 24 balls and roll into the 1 cup of sugar. Place on prepared cookie sheet. Bake for about 8 to 10 minutes. Place cookie sheets on wire rack and place one chocolate heart into each cookie. Let cool and set up on cookie sheet. When cooled a few minutes, use a spatula to remove cookies and place right onto wire rack to cool completely. Grab some milk and eat up! Enjoy! 

Bake a batch for your sweetheart, they will adore them!

 

 

 

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In the meantime, please share with family and friends and pin away on Pinterest to save these recipes for later on.

Remember to scroll up to print out the top recipe. 

Bye for now…

 

 

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