Bisquick Cheesy Kale Quiche

This quiche has become a family favorite for breakfast, brunch and even a light dinner. Enjoy the goodness!

One of my favorite ingredients and products of all time is Bisquick. I guess it’s a bunch of ingredients all in one box. Whatever is made with this magical product comes out perfect every time. From chocolate chip cookies, check these out, they’re so yummy as well as a few more cookie recipes using Bisquick http://pamsdailydish.com/bisquick-chocolate-chip-cookies-dairy-egg-free to casseroles and so much more. This recipe for cheesy kale quiche has now become a family favorite. I first served this for brunch and everyone finished it up in no time at all. Now, I make this for dinner along with a salad and it’s a delicious lighter dinner perfect for busy weeknights. Give this easy recipe a try, I’m sure it’s going to be a hit with you and your family too.

Bisquick Cheesy Kale Quiche

Serves 4 to 6

Ingredients:

• 2 tsp butter, melted and cooled
• 2 green onions/scallions chopped
• 8 to 10 ounces frozen chopped kale, defrosted and squeezed dry to remove as much water as possible (If you can’t find kale, frozen spinach works)
• 1 cup shredded cheddar cheese, you can use swiss or mozzarella
• 1/2 cup Bisquick
• 1 cup milk, I used 2 %
• 2 large or extra large eggs, gently whisk to combine
• 1/2 tsp sea or kosher salt
• 1/4 -1/2 tsp ground pepper
• parsley for garnish, optional
• 1/4 tsp turmeric powder
• 1/4 tsp smoked paprika, optional

Directions:

1.  Preheat oven to 400 degrees, spray or butter a 9 inch pie plate. Set aside.
2. In a large mixing bowl, combine all ingredients and gently mix together.
3. Pour into prepared pie pan. Smooth with spoon.
4. Bake for about 32 to 40 minutes or until you see the quiche is set and slightly browned around edges.
5. Let cool for just 5 minutes. Slice up and ENJOY!

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Bisquick Cheesy Kale Quiche

This quiche has become a family favorite for breakfast, brunch and even a light dinner. Enjoy the goodness!

Course Main Course

Cuisine French

Prep Time 10 minutes

Cook Time 32 minutes

Total Time 42 minutes

Servings 6 Slices

Author Pam Beth

Ingredients

• 2 tsp butter, melted and cooled
• 2 scallions chopped
• 8-10 ounces frozen chopped kale defrosted and squeezed dry to remove as much water as possible (If you can’t find kale, frozen spinach works)
• 1 cup shredded cheddar cheese you can use swiss or mozzarella
• 1/2 cup Bisquick
• 1 cup milk I used 2 %
• 2 large eggs whisk to combine
• 1/2 tsp sea or kosher salt
• 1/4-1/2 tsp ground black pepper
• 1/4 tsp turmeric powder
• 1/4 tsp smoked paprika optional
• 2 tbsp parsley for garnish optional

Instructions

1. Preheat oven to 400 degrees, spray or butter a 9 inch pie plate. Set aside.

   2.In a large mixing bowl, combine all ingredients and gently mix together.

   3.Pour into prepared pie pan. Smooth with spoon.

   4.Bake for about 32 to 40 minutes or until you see the quiche is set and slightly browned around edges.

   5.Let cool for just 5 minutes. Slice up.