↑

Pams Daily Dish

Serving Up Simple Daily Deliciousness

  • Home
  • Hints & Tips
    • Contact Us
    • Disclaimer
    • Disclosure
    • FAQ’s
  • Recipe Index
    • Appetizers
    • beverages
    • breakfast
    • Casserole
    • crockpot
    • desserts
      • Brownies
      • cake
      • Cookies
    • dinner
    • family favorites
    • Healthy Recipes
    • Holiday
      • Jewish holidays
      • Valentines Day
      • St Patrick’s Day
      • Memorial Day
      • Fourth of July
      • Halloween
      • Thanksgiving
      • Hanukkah
    • vegan
    • vegetarian

Best Bisquick & Almond Flour Chocolate Chip Cookies

7/8/17

Share
Pin
Tweet

I am the biggest fan of Bisquick. I use it to make savory and sweet recipes. My mom and her mom also used Bisquick and have fond memories of some delectable dishes being served during my childhood. Something about this great mix, makes all baked goods come out tasting just great and always just right. If you have been on our blog before you know we have a bunch of recipes made with Bisquick. We happen to have a chocolate chip cookie recipe up on the blog from a few years ago. Well, since almond flour has become so popular lately, I decided to incorporate that recipe into another cookie recipe. So, here it is. Enjoy these as much as our other recipe. Both are yummy!

 

Best Bisquick & Almond Flour Chocolate Chip Cookies

Ingredients:

  • 1 1/3 cups Bisquick, regular or reduced fat works
  • 1 cup almond flour/meal. I use Bob’s
  • 1/2 cup brown sugar, coconut sugar or date sugar
  • 1/2 cup pure cane sugar or granulated sugar, or natural sugar substitute such as Swerve
  • 1 large or extra large egg
  • 1 stick unsalted butter or vegan butter or any natural margarine, softened, not melted
  • 2 1/2 tsp pure vanilla extract
  • 1 cup semisweet chocolate chips, I used Lily’s Stevia Sweetened Chips.

 

Directions:

  1. Have two cookies sheets lined with parchment paper and set aside.
  2. Preheat oven to 350 degrees
  3. In a large mixing bowl, cream butter, sugar, vanilla and egg. Stir in Bisquick, and almond flour. mix well, dig deep down to get all ingredients incorporated. Add the chips. Using a medium cookie scoop, drop balls out on each cookie sheet about 2 inches apart.  Flatten slightly with the bottom of a glass or mug. You may want to rub a little cooking spray or oil on the bottom of the glass so the batter does not stick.  
  4. Bake about 8 to 10 minutes or until golden brown but make sure you don’t over bake and check the bottom of the cookies not to  burn.
  5. Remove and place on cooling rack. Let cool 15 minutes.

Enjoy!

Note: All ingredients and supplies are ones I used for this recipe and many of my other recipes on the blog. They are only a suggestion. 🙂

Share
Pin
Tweet

Baked

subscribe to my

Daily Dish

For all the latest delicious recipes sent straight to your inbox!

Recent Posts

  • Peanut Butter Banana Nice Cream
  • Almond Cupcakes with Fluffy Caramel Frosting
  • Mini Apple Pie Fillo Cups
  • Indoor S’Mores
  • Apple Cinnamon Sauté
logo
Food Advertising by
Community Table Contributor Badge
logo
Food Advertising by

Latest Articles

  • Peanut Butter Banana Nice Cream
  • Almond Cupcakes with Fluffy Caramel Frosting
  • Mini Apple Pie Fillo Cups
  • Indoor S’Mores
  • Apple Cinnamon Sauté

Categories

Archives

Copyright ©2018, Pams Daily Dish. All Rights Reserved.
Design by Pixel Me Designs