5 Ingredients – Pantry Peach Trifle
Yields: 12 servings
Nutrition: calories 100.3, fat 0.9 g, sat fat 0.7 g, carbs 21 g, sugars 3.5 g, protein 1.7 g, fiber 0.7 g
WW Smart Points: 3 – WW Points Plus: 2
Canned peaches are sweet with no added sugar
Cool Whip is my favorite freezer ingredients
Here is another yummy dessert made with a store bought angel food cake.
5 Ingredient - Pantry Peach Trifle
With just a few simple ingredients from your pantry and freezer, you have a luscious trifle everyone will love.
- 1 store bought angel food cake, sliced up
- 1 tub whipped topping such as Cool Whip
- 1 large can sliced peaches, cut each one in half
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
1.Add the vanilla extract right into the whipped topping tub and mix gently, sprinkle in the cinnamon, mix again.
2.In an 8X8 square glass pan, lay some of the sliced cake on the bottom, layer some Cool Whip, and then some peaches. Do this until you finished with Cool Whip on top. I made two layers.
3.Sprinkle a little more cinnamon on top of the cake and place in fridge for a couple of hours. ENJOY!
Here is another fruit dessert to enjoy…