4 Ingredient Frozen Fruit Yogurt Bites: These little cool gems are a snap to make and are adored by kids and adults. Make a batch soon, watch them disappear very quickly. Enjoy!
Every spring and summer, these are always requested by my son Josh. No wonder, they are cool with just the right amount of sweetness. A bit tangy yet mild and just perfect for a warm spring or summer day. The first time I made these, it was a really hot summer evening. My family wanted something cool for dessert. Instead of pudding or ice cream, I had remembered these were made a few days earlier. Totally forgotten about them. Grabbed them out of the freezer and popped these gems onto a plate. The family just looked at me and said, well, what are those? Ice cream? Nope, just try them. What a big hit they were. Now, I make them once a week once spring pops it’s head in to stay. Bet your family will love them as much as mine does!
4 Ingredient Frozen Fruit and Yogurt Bites
Yields: about 12 bites
Nutritional: calories 26, fat less than 1 g, carbs 3.6 g, protein 1.5 g
Ingredients:
- 8 ounce container fat free vanilla or honey Greek yogurt
- 6 to 8 tbsp Cool Whip, light is fine too
- 10 small strawberries, washed and dried well with stems removed
- 1/2 kiwi, peeled and cut up into little pieces, leave out or add any cut up fruit of choice
- 1 tbps fresh orange juice, optional
Enjoy the cool deliciousness!
4 Ingredient Frozen Fruit Yogurt Bites
For a cool and refreshing snack or dessert idea, check these simple to make and oh so luscious frozen fruit and yogurt bites. Enjoy!
Ingredients
- 8 ounces non fat honey or vanilla yogurt
- 10 -12 small fresh strawberries
- 6 - 8 tbsp Cool Whip
- 1/2 kiwi, peeled and cut up into little pieces, leave out or add any cut up fruit of choice
- 1 tbsp fresh orange juice, this is optional
Instructions
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1.In a medium bowl, mix the yogurt and the Cool Whip together along with the orange juice (optional).
2.Add some of the yogurt mixture to the molds; then add the cut up fruit (or if you’re using the whole strawberry, drop one in at this point). Fill the rest of the molds with the remaining yogurt mixture. It does not have to be level. You can make a mound on top if you’d like.
3.Freeze for at least 4 hours.
4.When frozen, pop bites out of the tray or mold. You might need to use a wet paper towel with warm water and hold it on the bottom of the mold to soften the bites for easy removal. The picture shows some from a Nonstick Silicone, Quick Release Ice Cube Tray and others from a Silicone Brownie and Cake Pop Mold I use these all the time! The brownie mold is great for baking too. After you take them out, store in a sealed container up to 5 days in freezer. Enjoy the cool deliciousness!
So easy to make and oh so luscious!
